Tuesday, January 10, 2012

Haymarket Pub: The First Visit

It's been sometime since I have posted last, so I thought it'd be a great way to start the new year by hitting up one of Chicago's notable breweries: Haymarket Pub.

While there, I enjoyed the Allocution, Angrier Birds and Defender beers. That's why I'm conflicted about the place. Let's start at the beginning.

I was doing an assignment to write about an art gallery a few blocks away. It was a warm January day, even by Chicago standards. As I walked down Washington, I noticed that there was a sign for a brewpub and restaurant. I made a mental note of it and decided to stop by and check it out on my way back. As I made it down the street I discovered with great joy that it was the Haymarket. I was joyed at the prospect of going to a brewpub in Chicago I haven't been to. Plus, most brewpubs are chill places to relax, have some good conversation and a good beer. I couldn't have been more wrong about Haymarket.

Maybe it's the location, who knows, but the first thing I noticed were the TVs. There seemed to be hundreds of them. From every direction there was an assault of blue-tinted flashes of light. I also immediately noticed the front of store podium with obligatory "Please Wait to Be Seated" sign. Thoughts of entering an independent cool brewpub was suddenly dashed by the fact I was standing in some upscale Appleby's. I was disappointed.

The initial service wasn't much better. With all of the trixies, hipsters and scenester girls running around and the too-hard trying bartenders, you think it'd be faster to get served, but sadly that wasn't the case. I took a seat at the bar, and it wasn't until some younger kid started working that there was any real service. The place seemed more geared toward tourists and suburbanites. There was vague douche written all over everything.

OK, I think I'm being too harsh. The place had a nice look, a bit too overdesigned and the TVs were a distraction, but the beer was good. That's something, isn't it? Maybe being in the area necessitates catering to tourists. Who knows? I'll go back during lunch to try some beers maybe nibble on something, but it's hardly a destination. With luck, maybe we'll get Haymarket in bottles or cans to avoid the whole thing together.

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