It's a gray Sunday morning in Chicago. Time to check out what is happening in the world of beer.
I just came across a Web site for a bar in Chicago called Local Option. Never heard of it before, but I'm definitely going to be checking it out. The draft beer list looks delicious including Brooklyn Cuvee Noire, Founder's Breakfast Stout, Mikkeller Beer Geek Breakfast and Three Floyds Drunk Monk. While nothing out of this world, the food looks like good pub grub. Once the holiday hubbub quiets down, I think I'll head over for a pint or 10, plus it's right near the Brown line.
Do you like beer? Do you like school? Well, the Map Room is putting on a beer school November 27 that will cover holiday beers. If I had the money, I would definitely be there. The great thing about beer is its seasonality, and learning about holiday beers is a great way to celebrate that. It's $25 Mickey Finn's brew master Greg Browne.
Sure, some people will be out shopping the Friday after Thanksgiving, but why bother with sharp elbows and haggard sales folk when you can get your hands on some rare beers at Binny's across from Goose Island on Clybourn. There will be some Goose Island beers and some other rare treats. Perhaps I'll try to convince the family to skip the socks and head here instead. Hmm.... Read more at Rate Beer.
December 2, head down to Jerry's Sandwiches on Division for a winter beer tasting. Yes, it's Chicago. Yes, it will be cold. All the perfect reason to get some belly-warming winter brews to fight the snow. It's $25 and details are still coming in, but the weather is a good enough excuse to drink as any.
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