This brings me to my other topic: stout brownies!
I love brownies. Especially brownies that are nice and soft and warm. Add stout, and then it's like a dream heaven of flubbing around on the couch stuffing myself and trying to keep the unused treadmill out of sight. A good friend pointed me in the direction of a fudge stout brownies recipe on craftbeer.com. This calls for a coffee stout, but something like Pipework's Mexican chocolate stout sounds even better. I mean, it's only 11 a.m. and I'm dying for this right now. It only calls for 1/3 cup, so there will be plenty left over. I'd suggest the Rouge chocolate stout, a Stone stout, or Goose Island's Bourbon County Stout.
This takes me to my last food related item: the Grafton is having a beer and truffle tasting night on March 3. A beer will be paired with a truffle and someone will be on hand to talk about the pairing. Here's a list of what will be available:
- Stone Smoked Porter with Chipotle Chocolate Truffles
- Lagunitas Cap Stout with Espresso Bean Truffles
- Tyranna Rocky's Revenge with Toasted Almond Truffles
- Bourgogne Des Flanders with Dried Cherry Truffles
No comments:
Post a Comment